Proper way of seafood storage in a cold room

Sea foods are very delicious and tasty foods. Many people, especially in Kerala and other parts of the world are more interested in sea foods. Sea foods have a great quality and health benefits when eaten fresh. In order to preserve the taste and quality of sea foods it needs proper refrigeration. Seafood storage solutions are mostly used by large vendors or sea food exporters in order to preserve it for long term and prevent it from getting spoiled. Sea foods deteriorate fast with time which makes it very unhealthy. One of the most essential factors for storing sea foods in cold storage is proper packaging. Sea foods need to be packed properly before storing in cold storage In order to protect it from contamination.

Moisture proof seafood storage solutions

Sea foods dry out soon so it is very much important to keep sea foods in a moisture proof cold storage. As we know sea foods such as fresh fishes like salmon, tuna, cod etc. are highly perishable so sea foods need to be handled with proper care. Sea foods are not only tasty but also have a lot of health benefits. According to study, sea foods are very much beneficial for heart related diseases. It reduces the chances of heart attack. Moreover sea foods also provide vitamin D, omega 3 fatty acids and more. So, therefore, it needs to be stored with proper handling and packaging in a seafood storage solution at a required temperature so that the consumer can get the proper nutrition present in it.

Anti – corrosion coating for cold rooms

As we all know that sea foods contain a good amount of salt, so it is very much essential to apply anti-corrosion to the cold storage metal containers in order to protect them from different harmful factors. Anti- corrosion is a process by which we can protect the surfaces of the metals from different harmful chemicals. If there is no anti-corrosion coating applied on the metal surfaces it might also damage the food. So in order to get the proper nutrition of the food it is recommended to store it in a proper seafood storage solution.

Careful handling of seafoods in cold storage

Sea foods need to be stored carefully. It is recommended that for long time preservation, sea foods should be stored separately. Sea foods should not be mixed with other food products. All seafood storage needs good quality and high maintained storage as there is a high chance of bacterial growth in sea foods which might affect the whole storage. If there is a need to store fresh sea foods in a cold room for one or two days then it should be stored in the temperature of -5 to -12 degree Celsius. But for storing frozen seafood products in a cold room for a longer period of about more than 150 days then it should be stored in the temperature of -20 to -25 degree Celsius.

Facilities provided by sea food storage solution

Different storage service providers have different storing, packaging facilities and quality policies. Some storage provides different kinds of packaging facilities or services for sea foods such as moisture proof, cans, skin, strapping etc. Salt water corrosion resistant metals are mostly used by professional cold storage service providers. Anti-corrosion coating should be applied in metals whenever necessary. Providing good containers is also an important part of storage service. A container protects the product from any kind of physical damages and also protects it from contamination.