Cold Storage Ice-Cream Solutions for Budding Businesses

The Ice-Cream food industry is one of the biggest in the world and for the same reason cold storage ice cream solutions are also required of the finest level. Freezing is a very vital step in the case of ice-cream manufacturing. Ice-cream of all sorts should be kept in cold temperature at different fluctuations throughout the cold chain. At Uniref, we offer a comprehensive walk-in freezer for ice cream solutions. From factory cold stores to retailer’s cold storage, oue solutions help you prevent a decrease in ice-cream. Tired of ice-recrystallization and coarsening of your ice-cream? Installing Uniref’s walk-in chiller for dairy products will keep your ice-cream and other dairy products away from grainy texture. 

In sugar made products like ice-cream, according to the experts the initial freezing point of the solution is lower than 0 °C. As the industry expert in  cold storage ice cream solutions we help you store your ice-cream store at -22 °C to -25 °C so later it can transported to retailers and stakeholders and can be served at -18 °C to -15 °C.