Cold Storage Ice-Cream Solutions for Budding Businesses
The Ice-Cream food industry is one of the biggest in the world and for the same reason cold storage ice cream solutions are also required of the finest level. Freezing is a very vital step in the case of ice-cream manufacturing. Ice-cream of all sorts should be kept in cold temperature at different fluctuations throughout the cold chain. At Uniref, we offer a comprehensive walk-in freezer for ice cream solutions. From factory cold stores to retailer’s cold storage, oue solutions help you prevent a decrease in ice-cream. Tired of ice-recrystallization and coarsening of your ice-cream? Installing Uniref’s walk-in chiller for dairy products will keep your ice-cream and other dairy products away from grainy texture.
In sugar made products like ice-cream, according to the experts the initial freezing point of the solution is lower than 0 °C. As the industry expert in cold storage ice cream solutions we help you store your ice-cream store at -22 °C to -25 °C so later it can transported to retailers and stakeholders and can be served at -18 °C to -15 °C.
Features of our cold storage for dairy products Solutions
Rack up refrigeration cold storage for dairy products that offer high-quality varied load consumption.
Our solutions offer cold room services and solutions that require temperature and humidity control for preservation.
Easily customised for swift temperature for your pull up and pull down needs. Now store more dairy products and expand your business new horizons. s
Made for dairy graded construction, eco-friendly and CFC free walk in chiller for dairy products.
Why Choose Uniref for Cold Storage Ice-Cream?
Ice-cream has some unfrozen water content and its serving temperature is -18 °C to -15 °C. Without it the ice-cream would make it too hard. Our comprehensive walk-in freezer for ice creams help you maintain the same so your ice-cream never turns too hard at both processing and consumption stages. At Uniref our experts deliver the finest solution and keep your ice-creams and other dairy products from ice-crystallisation, and help in increasing results in lowering the freezing point of remaining unfrozen base and make your ice-cream soft to be scooped and chewed. That’s why we have the best cold storage for dairy products for your ice-cream business. Whether you’re looking to extend your ice-cream business or are considering branching out into a bigger business, the cold storage solutions from Uniref will extend the life of ice-cream storage and in transit.